Link Road, Great Missenden, HP16 9AE
Artisan bread, locally-produced meat, baked goods, beverages, cheese, chutney, kindling wood, plants and a lot more. 1st Saturday of each month, 9-2.
Spring Coppice Cottage, Spring Coppice Lane, Speen, HP27 0SU
Tel: 01494 489836 Web: www.tenmilemenu.com
Our “local online supermarket” works with some of the finest producers in South Buckinghamshire and Oxfordshire to offer you an outstanding selection of free-range and rare-breed beef, pork and lamb, seasonally caught local game, award-winning pies, sausages, vegetables, dairy produce, eggs, cakes, jams and chutneys, all delivered to your doorstep. Free delivery within 10 mile radius for orders over £30.
Lower Mount Farm, Long Lane, Cookham,
Tel: 01628 529511 (recorded message)
Copas Farms is an award-winning, modern, diverse family-run business. 82 acres is allocated to Pick Your Own farms providing seasonal fruit (including strawberries, cherries, raspberries and gooseberries) and vegetables (including peas, beetroot and spinach). We also have a farm shop stocking locally-sourced bacon, our own apple juice, and many other tempting products. Open late April to late September. Before you set out, please call the 24 hr message line to check opening times. Please note we also have a second PYO farm at Iver.
Grove Road Car Park, Maidenhead, SL6 1SQ
Tel: 01628 670272
Always 25-30 stalls selling local produce including beef, pork, lamb, game, pies, speciality breads and baked goods, cheeses, poultry, fresh trout, homemade cakes, fruit and vegetables in season. Free parking in the Town Hall car park. 2nd Sunday of each month 10-1.
Unit 1 Crown Business Estate, 178 Berkhampstead Road, Chesham, HP5 3ET
Tel: 01494 772997
Bespoke local family butcher for three generations. We aim to source our meat as locally as possible. On a seasonal basis we supply lambs raised on ancient pasture at our own farm in the Chilterns, rare breed pork from another local farmer and wild venison and game from Hertfordshire. We also supply beef reared in north Buckinghamshire and Oxfordshire and barn reared turkeys from Bedfordshire. We welcome orders of any size from the trade and public alike. Cash-and-carry is available, although it is best to ring in advance. We are always interested to hear from local suppliers, although they must be approved by the Food Standards Agency.
Village Hall Car Park, Cokes Lane, Little Chalfont, HP8 4UD
Tel: 01494 763426
On our stalls we have fresh meat including rare breeds, cheese and dairy, breads, free range eggs, cakes, fresh fish, and sundries including specialist chilli sauces and oils. All our members are accredited by our parent organisation, Thames Valley Farmers’ Market Cooperative. Our raison d’etre is ‘Fresh food, locally produced.’ 2nd Saturday of each month 9-1.
Deadhearn Lane, Chalfont St Giles, HP8 4HG
Tel: 01494 872025
We rear and sell free-range, slow-growing chickens. Turkeys and geese also available for Xmas. Need to ring in advance to arrange purchase and collection.
Stockwell Lane, Little Meadle, HP17 9UG
Tel: 01844 273387
Orchard View Farm was established in 2009 by Jim and Helen Mackellar. At the heart of the business is a desire to provide high quality local food, expertly raised, sympathetically butchered and all with the minimum impact on the environment. Orchard View Farm is stocked with traditional and rare breeds as we want to nurture and develop these breeds and have also found through extensive research that the meat is of a better quality than modern commercial breeds. All customers are encouraged to visit the working farm to see how their meat is raised and meet us (by arrangement). We specialise in providing ‘hampers’ for special occasions, where all the ingredients you need will be expertly packaged and supplied with cooking times and recipe ideas, using all our own farm produce.
Nash Lee Road, Terrick, HP17 0TQ
Tel: 01296 613647
The Chiltern Brewery is the oldest independent brewery in the Chilterns. With 30 years’ experience and innovation in brewing fine ales, our family-run business combines age-old brewing methods using 100% British ingredients. We have also developed a wide range of high quality products which complement our beers. Many of these, such as freshly baked bread, chocolates, cheese, mustard, marmalade, fudge and fruit cake are made by local producers, using our beer. We also offer a wide range of fruit preserves, local honey and our own beef sausages, plus ciders, wines, liqueurs and cordials. Buy online, or from the Brewery Shop open open Mon-Thu and Sat 9-5, Fri 9-7. Our bottled and draught beers and other products can also be found in many local stockists.
Asheridge Road, Chesham, HP5 2XD
Tel: 01494 783501
On our seventy acre farm we raise Traditional Hereford cattle, Oxford Down Sheep, British Lop pigs and a variety of rare breed chickens. All these animals are naturally reared and slow-maturing, adding to their flavour. Our meat and eggs are available through our farm shop open Thu-Sun 10-4, which also sells organic English vegetables (including some from our own farm), flour and pasta from locally-grown wheat, local apple juice, coffee roasted in Hemel, and a range of preserves from small specialist producers. We also attend Chesham Local Produce Market.
Rockwell End House Farm, Hambleden,
Tel: 01491 571347
All we sell is from our own farm: free-range eggs, honey, free-range pork and pork products (fresh Fri-Wed, frozen always available); plus a variety of vegetables (potatoes, tomatoes, asparagus, cucumbers, peppers etc) according to season. Buy from our small farm shop, open daily 9-6, or Beaconsfield and Maidenhead Farmers Markets.
The Old Church Hall, High Street, Nettlebed, RG9 5DA
Tel: 01491 641201
A general store and post office, stocking milk and cream from Laceys, Lane End, and pork products from The Black Pig.
Cryers Hill Road, Cryers Hill, HP15 6JP
Tel: 01494 712245
A Post Office and general store stocking pork and pork products from We Three Pigs (a joint venture by several local small farmers), and fresh eggs from Nixeys of Chinnor.
Wilton Farm, Marlow Road, Little Marlow,
Tel: 01628 484094
At our farm shop we offer home-grown vegetables (including early summer asparagus), local free-range eggs, traditional locally-baked fresh bread, cheese, rare breed meat, and much much more. Our aim is to provide local quality produce, and products not normally available in the supermarkets. At Christmas we raise free-range geese and turkeys. Open Mon/Wed/Thu 9-5.30, Tue/Fri 9-6, Sat 8-5.30, Sun 10-2.
The Bakehouse, Lincoln Hatch Lane, Burnham, SL1 7JN
Tel: 01753 866855 Web: www.wildflourbakery.co.uk
We produce the highest quality pies, pastries and breads with seasonal savouries always on offer. Our products are made from fresh ingredients sourced from the Thames Valley, using tried and trusted recipes. Available at Beaconsfield, Henley, Little Chalfont, Maidenhead and Wendover Farmers Markets, Burnham Wednesday market, our shop in Windsor, and by direct order.
Bisham Village, SL7 1RR
Tel: 01628 473781
Via our farm shop we sell our own lamb, pork, beef and free-range chicken, and make sausages, burgers etc. on premises. Additionally, at Christmas we produce the full range of traditional poultry (turkeys, geese, ducks). We also stock jams, marmalades and pies made in Marlow, eggs from Binfield, and English cheeses. Open Fri 9-6, Sat 9-1.
Hitcham House Farm, Lent Rise Road, Burnham, SL1 7AD
Tel: 01628 666678 / 07747 025249 Web: www.hitchamdairyicecream.com
Our ice cream, in a selection of delicious flavours, is home-produced using fresh milk from our own Ayrshire cows, local free-range eggs, fresh cream and natural flavourings. We also make our own cakes, and ice cream cakes are a speciality. All are available from our farm shop, along with locally-produced jams, chutneys, honey, eggs, Terrick Beef products and more. Open Tue-Thu 1.30-5.30, Fri-Sat 11.30-5.30, Sun 11.30-4, but only Fri afternoon and Sat-Sun in winter.
Kings Coppice Farm, Grubwood Lane, Cookham, SL6 9UB
Tel: 01628 499980 Web: www.copasturkeys.co.uk
Turn your cook into a chef this Christmas! The Copas Family combine high welfare standards with centuries-old production methods (such as plucking by hand and game-hanging) that result in a truly superior eating quality. Their Cookham-raised free-range bronze, organic and traditional white turkeys and award-winning accompaniments range are sold via quality independent retailers throughout the UK and have been praised by celebrity chefs and foodies alike. Also available on-line, and by phone order (home delivery or collection).
Stockings Farm, Bottrells Lane, Coleshill, HP7 0JX
Tel: 01494 729418 Web: www.chilternfarmfood.co.uk
Traditionally reared free-range pork and lamb from small livestock farm, plus meat products, and game in season. All animals are fed natural diets free from antibiotics, artificial hormones and growth promoters. Available at Beaconsfield, Little Chalfont, Maidenhead, Prestwood and Wendover Farmers Markets. Farm shop coming soon.
Windsor End, The Old Town, Beaconsfield, HP9 2JJ
Tel: 01628 670272 Web: www.tvfm.org.uk/market/4/beaconsfield/
Beaconsfield Farmers Market has gained a reputation as one of the most successful markets in the Thames Valley, with a strong local following. Now in its ninth year of operation, it offers a diverse range of produce, from locally reared meat and poultry to baked goods, speciality breads, award winning cheeses and fine wines. Also available according to season are fresh fish and shellfish, plants and cut flowers, fruit and vegetables. See website for list of attendees. 4th Saturday of each month 9-12.30.
Old Sax Lane, Chartridge, HP5 2TB
Tel: 01494 776309 Web: www.chilternridge.com
Chiltern Ridge is a family run business providing pasturised apple juice all year round. In the autumn, you can come and pick the apples of your choice to be pressed and bottled, or you can bring your own apples to juice. Eggs and apple juice available from the farm. Through local shops we also sell seasonal freezer-ready lamb from our Texel flock, pork, and our own free-range chickens which are processed on the farm; outlets include Chesham Local Produce Market, Budgens in Wendover and Gerrards Cross, Fishers in Gerrards Cross, and Hughenden Valley village shop.
Loudwater Farm, Nash Lee End, Wendover, HP22 6BH
Tel: 01296 622014 Web: www.kingsfarmshop.co.uk
We source the best locally produced free-range meat including chicken, pork, lamb and duck. Local game is available seasonally including venison, rabbit, pheasant and partridge. Home-made sausages are a speciality, along with some cooked ham, pies and quiches, barbeque products, and whole pig and lamb roasts. Our delicatessen counter displays a tempting range of cheeses. Open every day – see website for details.
Upper Icknield Way, Saunderton, HP27 9NJ
Tel: 07729 823644 Web: www.drovershillfarm.co.uk
A small family farm, producing organic lamb and outdoor rare-breed organic pork, available through a whole lamb and (from 2012) half and whole pig box scheme, with free delivery within 15 mile radius. Also 100% organic apple juice from our new orchard pressed on site, available by mail order; we can also press apples from your garden into your own unique blend to take home. As a participant in the Higher Level Stewardship Scheme we (and our livestock!) are helping conserve and improve nearby Lodge Hill. For enquiries and orders please e-mail contact “at” drovershillfarm.co.uk or keep in touch via twitter @DroversHillFarm
3 High Street, Watlington, OX49 5PZ
Tel: 01491 612240
Our family-run butchers supplies the highest quality meat, locally sourced where possible. Eggs are from Nixey of Chinnor, game (pheasants, pigeons, venison) from Wormsley Estate, Stokenchurch. We make our own sausages, burgers and steakburgers. We also have a cafe.
Stony Green Farm, Hampden Road, Prestwood, HP16 0JA
Tel: 07769 746323 Web: www.bruceandderadour.co.uk
Our KellyBronze Christmas turkeys are reared in the Chiltern Hills where they roam fields and hedgerows during the day and shelter in straw barns at night. Their feed is free from additives, growth promoters, drugs and, of course, GM. Home-reared geese also available. Order by post, phone or e-mail, then collect.